A friend showed me a website called Alexa.com which is a "web information company." This site is pretty helpful for providing amateur "Internet Marketers" with some free and basic web analytic tools. For instance it told me that many users were finding the Santa Rosa Medical Center's website by searching for Santa Rosa Hospital (as it was once called many years ago). That information will help me retool some things behind the scenes, build a better website, and allow people who search for "Santa Rosa Hospital" get accurately directed to the Santa Rosa Medical Center. Also, the information provided me with a baseline for number of visitors and SRMCFL.com's page rank. Now that I've made some changes to the website, I am hoping to see our ranking improve slowly.
Thursday, October 21, 2010
Now on Wikipedia: Santa Rosa Medical Center
One of the first things I have done at the Santa Rosa Medical Center was to create a Wikipedia article on the hospital. You can check it out here. This is the second article I have created on Wikipedia and I have made minor edits to numerous entries now.
The internship is going pretty well and I have been making lots of changes to the SRMCFL.com website. I'm focusing on updating the quality of the information to make it more user friendly and also changing back-end functions which will help the website perform better in search engines (hopefully leading to more page views). Hoping that the changes will also place higher quality or more relevant information on our visitors' screens.
Also helped to produce the latest edition of the internal physician newsletter and attending many community events. The best part about the internship is meeting lots of health professionals. Hopefully one of these contacts will turn into a full-fledged job.
The internship is going pretty well and I have been making lots of changes to the SRMCFL.com website. I'm focusing on updating the quality of the information to make it more user friendly and also changing back-end functions which will help the website perform better in search engines (hopefully leading to more page views). Hoping that the changes will also place higher quality or more relevant information on our visitors' screens.
Also helped to produce the latest edition of the internal physician newsletter and attending many community events. The best part about the internship is meeting lots of health professionals. Hopefully one of these contacts will turn into a full-fledged job.
Friday, September 10, 2010
Founding a Charity
I'm in the middle of founding a local charity organization named the Panhandle Philanthropy Party. It's a pretty simple idea I have borrowed from a friend I met in India. We're working hard to get the organization going and right now I'm focused on getting new members to join and filing the official tax information to become a legitimate 501(c)3 non-profit organization.
The Panhandle Philanthropy Party is a charity focused organization creating exceptional and fun experiences, impacting lives, and enabling real life connections.
The PPP is a social group of like-minded people who live in the Florida Panhandle and meet every few weeks at different Pensacola bars, restaurants, clubs, and pubs.
We host casual events to raise funds for various social causes and participate in community charity events. Our goal is to have fun while giving a little back to those less fortunate than us.
You can check us out on Facebook.
The Panhandle Philanthropy Party is a charity focused organization creating exceptional and fun experiences, impacting lives, and enabling real life connections.
The PPP is a social group of like-minded people who live in the Florida Panhandle and meet every few weeks at different Pensacola bars, restaurants, clubs, and pubs.
We host casual events to raise funds for various social causes and participate in community charity events. Our goal is to have fun while giving a little back to those less fortunate than us.
You can check us out on Facebook.
Thursday, September 9, 2010
Can't get away from Campus!
We'll I indicated earlier that I was taking some French language courses at the University of West Florida, but that's not all I am taking.
I am also enrolled in two graduate level communication courses and also a short course on starting and running a non-profit organization. All these classes are a lot of work, but I suppose education is the closest thing I have to a real hobby. I just kind of love it.
The communication courses are focused on combining communications, leadership, and healthcare organizations. It's good knowledge and the professor I currently have is very talented and likable. She is one of the premier academics in the area of healthcare communications. I hope she can help me get a job and help me with my internship at the Santa Rosa Medical Center.
It feels good to be on campus, but I am starting to recognize how old I am getting! Hearing some of the undergrads talk is like walking on glass! I asked a young lady if she had ever taken a French course and she said, "Yeah, in high school. So it was like a year ago." My ten year reunion is coming in about six months!
I am also enrolled in two graduate level communication courses and also a short course on starting and running a non-profit organization. All these classes are a lot of work, but I suppose education is the closest thing I have to a real hobby. I just kind of love it.
The communication courses are focused on combining communications, leadership, and healthcare organizations. It's good knowledge and the professor I currently have is very talented and likable. She is one of the premier academics in the area of healthcare communications. I hope she can help me get a job and help me with my internship at the Santa Rosa Medical Center.
It feels good to be on campus, but I am starting to recognize how old I am getting! Hearing some of the undergrads talk is like walking on glass! I asked a young lady if she had ever taken a French course and she said, "Yeah, in high school. So it was like a year ago." My ten year reunion is coming in about six months!
Tuesday, September 7, 2010
Entrepreneurial Endeavour
I've started working with a little IT start-up called Quality Technical Consulting. We're working on getting the business off the ground right now and I will be helping with sales and marketing efforts.
It's a small firm, but our technical staff is highly knowledgeable and very experienced. Our focus is on managing all aspects of IT for small to medium sized firms that lack the funds or the expertise to run their own network.
I'm learning daily about the technical side of the business and it feels good to work on starting a company from the ground up. We've got a lot of work ahead of us, but I feel like the local market is fairly under served in this area right now and we're gonna work hard to capture market share.
So if you need any kind of network security, design, management, or maintenance give us a call... and we're a lot cheaper than the competition.
www.QTCsupport.com
It's a small firm, but our technical staff is highly knowledgeable and very experienced. Our focus is on managing all aspects of IT for small to medium sized firms that lack the funds or the expertise to run their own network.
I'm learning daily about the technical side of the business and it feels good to work on starting a company from the ground up. We've got a lot of work ahead of us, but I feel like the local market is fairly under served in this area right now and we're gonna work hard to capture market share.
So if you need any kind of network security, design, management, or maintenance give us a call... and we're a lot cheaper than the competition.
www.QTCsupport.com
Labels:
Pensacola,
QTC,
Quality Technical Consulting.
Friday, September 3, 2010
Internship
I will be starting an internship for the Santa Rosa Medical Center within the next few weeks. I'm excited about this opportunity and will be working in the Marketing Department for the hospital. It should be a great opportunity and I already met the supervisor, who was extremely pleasant, young, and enthusiastic.
I am hopeful that I can make an immediate difference at the hospital as I focused on hospitals as part of my MBA education. I've previously done several reports on hospitals and even some focused specifically on the corporate "chain" of hospitals that Santa Rosa is a part of. I am confident that I can help the department.
This internship will really help me as well. I will gain meaningful experience and work with a broad group of professionals within the hospital. Overall, I just need to gain more experience and learn about the day-to-day operations at a large hospital.
And of course I am still searching for some full time work! I've got my fingers crossed!
I am hopeful that I can make an immediate difference at the hospital as I focused on hospitals as part of my MBA education. I've previously done several reports on hospitals and even some focused specifically on the corporate "chain" of hospitals that Santa Rosa is a part of. I am confident that I can help the department.
This internship will really help me as well. I will gain meaningful experience and work with a broad group of professionals within the hospital. Overall, I just need to gain more experience and learn about the day-to-day operations at a large hospital.
And of course I am still searching for some full time work! I've got my fingers crossed!
Thursday, September 2, 2010
Learning French!
I'm gonna try to get the blog back up and running again.
So the first short and sweet post will be about French! I'm in a course right now at the University of West Florida and working on learning basic French. It is a lot of fun, but also a lot of work as the class is progressing very quickly. So far all I can say are little silly sentences, but you have to start somewhere.
I'm staying super busy these days, but I'll be back on here to update some of the other things going on in my life!
I hope everyone out there is doing well!
So the first short and sweet post will be about French! I'm in a course right now at the University of West Florida and working on learning basic French. It is a lot of fun, but also a lot of work as the class is progressing very quickly. So far all I can say are little silly sentences, but you have to start somewhere.
I'm staying super busy these days, but I'll be back on here to update some of the other things going on in my life!
I hope everyone out there is doing well!
Wednesday, June 9, 2010
Learning to Drive!
I've been I've been learning to drive on the city streets lately and this has been a pretty nerve-racking experience for both me and my passengers. I am comfortable driving on the highway or in the countryside, but it's a totally different story in Paris. The traffic, pedestrians, bikes, scooters, unfamiliar road signs, strange intersections, and roundabouts (my nemesis) make driving here a dangerous new adventure for me.
Faustine has been teaching me and we are practicing in the Smart Car that she and her sister share. I don't know if you have ever seen one of these things, but they are tiny (5ft tall by 8ft long, 2 passengers max). They get great gas mileage and you can park practically anywhere but they are quite lacking in amenities, engine power, and safety features. They are manufactured by Mercedes, but it sure doesn't feel like it when you drive one- no power steering, jerky shifting mechanism, and a low, low, low top speed around 65-70 mph. The itsy-bitsy car doesn't exactly scream safety and you sure don't feel comfortable on the interstate with the big trucks.
Overall, the city driving experiences have been pretty good. Sometimes it is a piece of cake, other times it is a little scarier. The ultimate driving test comes in the form of the massive roundabout at the Arc de Triomphe where 12 avenues merge. The etoile (French for star) is hectic mess of speed, nerves, and adrenaline. Accidents are so commonplace there that the police no longer investigate them; it's just so routine.
My one time driving through there was a little scary. Faustine thought we were going to die as a collision seemed imminent. I wasn't particularly worried about car speeding towards us (at least not like she was) because it was a nice, big, shiny, brand-new, Mercedes. This guy had a lot more to lose if he didn't hit the brakes. And so it was... he stopped I kept going and life went on as usual.

Overall, the city driving experiences have been pretty good. Sometimes it is a piece of cake, other times it is a little scarier. The ultimate driving test comes in the form of the massive roundabout at the Arc de Triomphe where 12 avenues merge. The etoile (French for star) is hectic mess of speed, nerves, and adrenaline. Accidents are so commonplace there that the police no longer investigate them; it's just so routine.
My one time driving through there was a little scary. Faustine thought we were going to die as a collision seemed imminent. I wasn't particularly worried about car speeding towards us (at least not like she was) because it was a nice, big, shiny, brand-new, Mercedes. This guy had a lot more to lose if he didn't hit the brakes. And so it was... he stopped I kept going and life went on as usual.
Driving crappy cars has taught me that people in fancy cars are a lot more cautious, so if you are in a junker you can take more risks. I guess you have a little wiggle room when you just don't car if your busted, old car gets another dent. Wish me luck out there!
Click on the pic below for a funny roundabout clip from the Chevy Chase classic, National Lampoon's European Vacation.

BBQ in Paris???
I've really been craving some BBQ lately and I was starting to annoy Faustine with my persistent requests to go to an American restaurant (like the Hard-Rock Cafe which she absolutely abhors) when one of her friends invited us to a BBQ. I was pleasantly surprised!
One little detail about this BBQ was going to make it quite unique- it was on a houseboat (a bateau mouche en francais), on the Seine, in the absolute best part of town. We were a little worried that we might have to drive pretty deeply into the suburbs to get to this guy's boat, but unbelievably it was right there in the city's center. Needless to say, it had a great view of the Eiffel Tower and several other historic landmarks and bridges.
The houseboats themselves never move from their reserved spots, they just shift up or down depending on the water levels. Our friend uses the boat as an office; he doesn't live there. But that doesn't mean that the place wasn't hooked up for our needs. It had a nice sized kitchen, an entertainment center in the hull, and a large deck and patio for hanging out and enjoying the beautiful weather.
The BBQ was more like a dinner party than most BBQs I attend in the US. We had some good appetizers: two gourmet dips, one fish and the other grilled garlic/eggplant that we spread on fresh baguette bread. The next course was grilled sausages (sans buns, but with good, spicy mustard) accompanied by a salad of mixed greens and Parmesan cheese. Beef shish kabobs formed the main course and we had pineapple for dessert. The whole meal was accompanied by a nice selection of wine (and I brought some beer too. I mean, it was a BBQ. Beer was essential). The meal and the location were excellent. All in all, an unforgettable BBQ.
The friend who organized the BBQ is an amateur food critic and manages a food blog where he reviews restaurants. I had the chance to talk with him, and I now have a little better understanding of the Parisian take on food.
I was really interested in talking to him about Mexican food as it seems that Tex-Mex doesn't exist outside of North America and is not at all popular in France. He explained that "unsophisticated" food really does not pique they interests of the French. So if you eat it with your hands... think burrito... it is highly unsophisticated. Mexican food is heavy and relies too much on meat, grease, and salt for the French to really get excited about it (maybe you are thinking that is an unfair portrayal of Mexican food, but that's what he thinks).
He told me that Mexican food had a revival in the 80's here, but it was more or less a passing fad and has since been relegated to highly touristed/foreigner areas. From what I can gather, nobody likes/eats beans at all. Re-fried beans... forget it. Simply put, Mexican food is unappetizing for the French. Most people would rather not partake in a taco...
Moving in another direction, I've got my mind wrapped around throwing my own American-Style BBQ, but I can't seem to figure out how I am gonna pull it off. The main issue is that I don't have anywhere to grill. Open fires and grilling are barred in all the city parks and public spaces. I can't do it on the roof, because the roofs are all sloped here unlike some other cities. The "garden" or "courtyard" isn't usable either as all the neighbors would complain about the smoke coming into their open windows. I would surely get yelled at right away by a lot of mad neighbors (and I don't want to give them any more reasons to think Americans are rude, useless cowboys).
Nobody is really supporting my idea anyway, so my BBQ is now facing a huge, almost insurmountable challenge (especially because my domestic partner thinks it a little stupid given the circumstances). She is convinced Nicolas Sarkozy, or one of his police officers, will immediately give me a huge fine if I attempt a clandestine BBQ in the park. My hopes are not yet dashed as I did see one BBQ on TV. People were grilling in the parking lot of a stadium before a championship rugby match (Rugby tail-gating)! Maybe I just have to go to the stadium and act like I am a fan to get my grilling fix... maybe the World Cup will give me some cover.... or maybe I will just have to go to the Hard Rock by myself.
One little detail about this BBQ was going to make it quite unique- it was on a houseboat (a bateau mouche en francais), on the Seine, in the absolute best part of town. We were a little worried that we might have to drive pretty deeply into the suburbs to get to this guy's boat, but unbelievably it was right there in the city's center. Needless to say, it had a great view of the Eiffel Tower and several other historic landmarks and bridges.

The BBQ was more like a dinner party than most BBQs I attend in the US. We had some good appetizers: two gourmet dips, one fish and the other grilled garlic/eggplant that we spread on fresh baguette bread. The next course was grilled sausages (sans buns, but with good, spicy mustard) accompanied by a salad of mixed greens and Parmesan cheese. Beef shish kabobs formed the main course and we had pineapple for dessert. The whole meal was accompanied by a nice selection of wine (and I brought some beer too. I mean, it was a BBQ. Beer was essential). The meal and the location were excellent. All in all, an unforgettable BBQ.
The friend who organized the BBQ is an amateur food critic and manages a food blog where he reviews restaurants. I had the chance to talk with him, and I now have a little better understanding of the Parisian take on food.
I was really interested in talking to him about Mexican food as it seems that Tex-Mex doesn't exist outside of North America and is not at all popular in France. He explained that "unsophisticated" food really does not pique they interests of the French. So if you eat it with your hands... think burrito... it is highly unsophisticated. Mexican food is heavy and relies too much on meat, grease, and salt for the French to really get excited about it (maybe you are thinking that is an unfair portrayal of Mexican food, but that's what he thinks).
He told me that Mexican food had a revival in the 80's here, but it was more or less a passing fad and has since been relegated to highly touristed/foreigner areas. From what I can gather, nobody likes/eats beans at all. Re-fried beans... forget it. Simply put, Mexican food is unappetizing for the French. Most people would rather not partake in a taco...
Moving in another direction, I've got my mind wrapped around throwing my own American-Style BBQ, but I can't seem to figure out how I am gonna pull it off. The main issue is that I don't have anywhere to grill. Open fires and grilling are barred in all the city parks and public spaces. I can't do it on the roof, because the roofs are all sloped here unlike some other cities. The "garden" or "courtyard" isn't usable either as all the neighbors would complain about the smoke coming into their open windows. I would surely get yelled at right away by a lot of mad neighbors (and I don't want to give them any more reasons to think Americans are rude, useless cowboys).
Nobody is really supporting my idea anyway, so my BBQ is now facing a huge, almost insurmountable challenge (especially because my domestic partner thinks it a little stupid given the circumstances). She is convinced Nicolas Sarkozy, or one of his police officers, will immediately give me a huge fine if I attempt a clandestine BBQ in the park. My hopes are not yet dashed as I did see one BBQ on TV. People were grilling in the parking lot of a stadium before a championship rugby match (Rugby tail-gating)! Maybe I just have to go to the stadium and act like I am a fan to get my grilling fix... maybe the World Cup will give me some cover.... or maybe I will just have to go to the Hard Rock by myself.
Thursday, May 20, 2010
Fishing in the shadow of the Eiffel Tower... you've got to be kidding me.
Last week Faustine and I were on a nice walk along the Seine River, which runs through the heart of Paris. We were passing by the Ile de la Cite (the island home to the Notre Dame Cathedral and the founding location of Medieval Paris), when we saw a bizarre sight: two well-dressed men in dark suits and ties fishing in the Seine.
These two businessmen were casting as the famous Bateaux-mouches, or tourist riverboats, floated by full of doe-eyed visitors, with guidebooks and cameras in hand, who were scrambling from side-to-side to catch the latest photo opportunity... on your right the famous Eiffel Tower, on the left the magnificent Louvre and historic Grand Palais, to the right is gothic Notre Dame...
I felt the sight was quite strange. I mean, cosmopolitan fishing on your lunchbreak? And in that river? Really? I am sure there must be fish in the Seine, but would you ever dare to eat it? I would avoid that fish-fry like the plague.
In another weird fishing tale I saw two men fishing for carp in the Bois de Boulogne forest/park (which for our intents and purposes would be similar to NYC's Central Park). They had caught two already that morning, but I don't know what they wanted to do with over-sized, over-polluted, algae eaters. But... they were Frenchmen so who knows what they were thinking! "Ze feesh, zey are quite aggreeseve. Zey geeve a guud resistance and rebel against zey vulgar forces uv maan."
It's gotta be tough getting on the Metro, loaded with fishing rods and tackle. Word to the wise, don't sit next to anyone that smells like carp.
I did a google search and actually found some stuff about fishing in Paris. It seems that in 2001, Paris (and the Seine) hosted a world fishing competition, but the location was chosen more for public relations than for sporting reasons. In addition, I was able to dig up a video of some successful Parisienne carp fishermen. Mute the video because the song is annoying.
Wednesday, May 19, 2010
Strolling through Historic Pere-Lachaise Cemetery
Père Lachaise Cemetery is the largest cemetery in Paris and it is one of the most famous cemeteries in the world. It's even reputed to be the world's most-visited cemetery. Visitors (both foreign and French) are attracted to the graves of those who have enhanced French life over the past 200 years. In short, Pere Lachaise is a celebrity cemetery- it has almost anyone French, talented and dead that you care to mention. And not even French for that matter. Creed and nationality have never prevented entry, you just need to have lived or died Paris.
The cemetery takes its name from a priest who served King Louis XIV who lived in a small house on the site near a chapel. The property sits on a sloping hillside (and you can get a pretty nice view of the city from here) was bought by the city and established by Napoleon in 1804.
Cemeteries (which were foul and unsanitary centuries ago) had been banned inside Paris since 1786 due to health hazards and this same health hazard also led to the creation of the famous Parisian catacombs in the south of the city.
Below are a few images and stories of some of the famous residents of the cemetery.
James Douglas Morrison- The Lizard King

How it used to be....
...and how it is today. Seems that constant "vandalism" and too
many visitors have forced some changes.
Victor Noir - Lucky in Love?
Victor Noir - Lucky in Love?

Oscar Wilde - The Original Rebel
Death by Kisses?


The lipstick graffiti includes such pearls of wisdom as "You are the best! You can never die!" and "Je t'aime Oscar!" along with misquoted lines from his work. The grave has always had a rough time and was originally paid for by an anonymous 'lady' (most likely some former male lover).
The rather handsome naked angel at the tomb was extremely well hung, until the head keeper of the cemetery decided that it was so offensive he castrated the winged guard (and supposedly used the testicles as a paperweight for many years). The angel's heavenly balls were later replaced, but were swiped during the 1960s. The grave was restored again in the 90s, and since then there has been a sign reminding people that it is a historic monument and protected by law. As you can see the warning has done little to deter the more amorous admirers.
Tuesday, May 18, 2010
Come to Europe... the time is right!
Now is the time to turn your dreams into a reality! Start planning your European vacation today! Travel and expenses in Europe are becoming more affordable each day due to the Greek economic crisis which is hammering the European stock markets and the shared Euro currency.
The currency is already down between 12-20% from last summer and some economists are projecting a 1:1 exchange rate sometime in 2011 (today's rate is 1.21 US dollars per Euro) . What this means for us Americans is that Europe is on discount and the exchange rate is at its best level in nearly 5 years. And the Euro may slide even further given the depth of the economic problems facing the EU member countries.
In addition, crude oil futures are slumping (although still 30% higher than a year ago) which should lead to a little easing back of prices in the airline industry. However, there are several factors affecting Trans-Atlantic travel right now. MarketWatch- a financial news agency- has reported that "Airlines are greeting an upswing in air travel with something bound to sour any summer vacation: Fewer seats and higher ticket prices. Average airfare for international flights this summer is already up 23% from a year ago."
Air carriers drastically reduced the number of flights due to the recession and are hesitant to add capacity even as demand increases. Worried about the uncertainty in the price of fuel, the Euro/dollar exchange rate, and forecasts of economic growth, the airline industry is keeping capacity tight which causes increased competition for the limited number of seats.
In addition, some air carriers are trying to recoup the major costs incurred last month when thousands of flights were grounded due to mechanical hazards posed by ash clouds from a volcanic eruption in Iceland. These cost increases should subside as time wears on and operations return to business as usual.
Experts and travel agents recommend buying tickets several months in advance to take advantage of early discounts which translates into hundreds of dollars on a round trip Trans-Atlantic flight. I always use Kayak.com to search for airfare.
Through it all you can be sure that with a favorable exchange rate there will be a flood of American tourists and college backpackers rushing to visit Europe in the foreseeable future. Come on over, you've got a friend in Paris!
The currency is already down between 12-20% from last summer and some economists are projecting a 1:1 exchange rate sometime in 2011 (today's rate is 1.21 US dollars per Euro) . What this means for us Americans is that Europe is on discount and the exchange rate is at its best level in nearly 5 years. And the Euro may slide even further given the depth of the economic problems facing the EU member countries.
In addition, crude oil futures are slumping (although still 30% higher than a year ago) which should lead to a little easing back of prices in the airline industry. However, there are several factors affecting Trans-Atlantic travel right now. MarketWatch- a financial news agency- has reported that "Airlines are greeting an upswing in air travel with something bound to sour any summer vacation: Fewer seats and higher ticket prices. Average airfare for international flights this summer is already up 23% from a year ago."
Air carriers drastically reduced the number of flights due to the recession and are hesitant to add capacity even as demand increases. Worried about the uncertainty in the price of fuel, the Euro/dollar exchange rate, and forecasts of economic growth, the airline industry is keeping capacity tight which causes increased competition for the limited number of seats.
In addition, some air carriers are trying to recoup the major costs incurred last month when thousands of flights were grounded due to mechanical hazards posed by ash clouds from a volcanic eruption in Iceland. These cost increases should subside as time wears on and operations return to business as usual.
Experts and travel agents recommend buying tickets several months in advance to take advantage of early discounts which translates into hundreds of dollars on a round trip Trans-Atlantic flight. I always use Kayak.com to search for airfare.
Through it all you can be sure that with a favorable exchange rate there will be a flood of American tourists and college backpackers rushing to visit Europe in the foreseeable future. Come on over, you've got a friend in Paris!
A Little Trip and some Tid-Bits...
We've just returned from a nice weekend along the Coast in the little tourist town of La Baule- Escoblanc where the River Loire hits the Atlantic Coast. Its about a 4-5 hour drive west from Paris in the Bretagne region. It was good to get out of the city for a bit and we had pretty good weather while we were there. Since such a large river drains into the ocean here, it is a bountiful fishing area and the markets and menus are full of local seafood offerings.
One of the best things about the weekend were some walks along the beach which ranges from broad, flat expanses (like the Atlantic side of the Florida Coast-i.e. Daytona) to jagged rocky outcrops and cliffs with big waves (like Pacific Northern California). The town of La Baule is actually famous because of its 13 km "bowl" shaped sandy beach which is dotted with restaurants and cafes and jam packed with tourists in the high season.
During one walk the tide was extremely low and the locals were out harvesting small walnut-sized clams and raking mats of black mussels right off the exposed seafloor. They were walking around in the mud with boots and rakes and scratching at the sandy, mucky bottom. Every so often they would pull up a little clam shell and throw it in their basket or bucket. There were literally hundreds upon hundreds of locals and tourists alike all smiling, whistling, and scrapping away for clams.
Another highlight of the trip was the local market where the butchers, cheese sellers, fishmongers, farmers, and bakers were all selling the fruits of their labor. I was really fascinated with all the exotic offerings for sale and we spent at least an hour or two looking at everything. We purchased some cheese, veggies, fresh strawberries, cakes, tarts, bread, honey, fish, and oysters and were allowed to taste and try a whole plethora of other foods while there. I am really surprised at the amount of strange meaty snacks and cuts available as well as the variety of sausages in the market. It was also neat to see all the different kinds of shrimp, prawns, stingrays, fish, lobsters, snails, clams, mussels, oysters, and squid all laid out.
Some of the traditional foods looked a little scary (albeit interesting) like the foie gras that was suspended in a mint flavored jello shot, the meat loaf that was cooked inside a loaf of bread, the rognon or veal kidneys, duck livers, blood sausages, and black moldy cheeses (only the outside was moldy, but when I say moldy, I mean MOLDY with thick fuzz growing on it). In their defense there was a lot of stuff that looked delicious and we did end up buying a lot of good food there. Many of the foods are super rich with a lot of flavor, so good or bad, you get the full taste and aroma from each little bite.
Faustine and I recently bought a book (and photo atlas) on French cheeses and we're on a mission to try a lot of different varieties from all over the country. We ended up getting about 6 or 7 different kinds that day and I am coming around on the goat cheeses. Some are really, really delicious. I am yet to try some of the sheep cheese which are supposedly the most flavorful.
I am learning a lot of information about cheese... historians believe that cheese making is 10,000 years old. In some places in France during medieval times wheels of cheese were used instead of money to pay taxes. They add the orange coloring to cheddar cheese; it's a plant extract and not natural to the cheesifying process at all. Some French cheeses (Beaufort) weigh about a hundred pounds when made and are kept in a cave in a mountain to ripen before being sold and consumed. Some cheeses are covered in ash and buried to lock in a smoky flavor while other cheeses are aged for 2 years or more before attaining their special flavor. You can still eat French cheeses that are made in the same manner as when Julius Ceasar first tried them two millenia ago while on military campaigns in Central Europe. They take their cheese serious over here, and there are probably around 500 French varieties, but don't expect to find any Cheddar or Monterrey Jack!
One of the best things about the weekend were some walks along the beach which ranges from broad, flat expanses (like the Atlantic side of the Florida Coast-i.e. Daytona) to jagged rocky outcrops and cliffs with big waves (like Pacific Northern California). The town of La Baule is actually famous because of its 13 km "bowl" shaped sandy beach which is dotted with restaurants and cafes and jam packed with tourists in the high season.
During one walk the tide was extremely low and the locals were out harvesting small walnut-sized clams and raking mats of black mussels right off the exposed seafloor. They were walking around in the mud with boots and rakes and scratching at the sandy, mucky bottom. Every so often they would pull up a little clam shell and throw it in their basket or bucket. There were literally hundreds upon hundreds of locals and tourists alike all smiling, whistling, and scrapping away for clams.
Another highlight of the trip was the local market where the butchers, cheese sellers, fishmongers, farmers, and bakers were all selling the fruits of their labor. I was really fascinated with all the exotic offerings for sale and we spent at least an hour or two looking at everything. We purchased some cheese, veggies, fresh strawberries, cakes, tarts, bread, honey, fish, and oysters and were allowed to taste and try a whole plethora of other foods while there. I am really surprised at the amount of strange meaty snacks and cuts available as well as the variety of sausages in the market. It was also neat to see all the different kinds of shrimp, prawns, stingrays, fish, lobsters, snails, clams, mussels, oysters, and squid all laid out.
Some of the traditional foods looked a little scary (albeit interesting) like the foie gras that was suspended in a mint flavored jello shot, the meat loaf that was cooked inside a loaf of bread, the rognon or veal kidneys, duck livers, blood sausages, and black moldy cheeses (only the outside was moldy, but when I say moldy, I mean MOLDY with thick fuzz growing on it). In their defense there was a lot of stuff that looked delicious and we did end up buying a lot of good food there. Many of the foods are super rich with a lot of flavor, so good or bad, you get the full taste and aroma from each little bite.
Faustine and I recently bought a book (and photo atlas) on French cheeses and we're on a mission to try a lot of different varieties from all over the country. We ended up getting about 6 or 7 different kinds that day and I am coming around on the goat cheeses. Some are really, really delicious. I am yet to try some of the sheep cheese which are supposedly the most flavorful.
I am learning a lot of information about cheese... historians believe that cheese making is 10,000 years old. In some places in France during medieval times wheels of cheese were used instead of money to pay taxes. They add the orange coloring to cheddar cheese; it's a plant extract and not natural to the cheesifying process at all. Some French cheeses (Beaufort) weigh about a hundred pounds when made and are kept in a cave in a mountain to ripen before being sold and consumed. Some cheeses are covered in ash and buried to lock in a smoky flavor while other cheeses are aged for 2 years or more before attaining their special flavor. You can still eat French cheeses that are made in the same manner as when Julius Ceasar first tried them two millenia ago while on military campaigns in Central Europe. They take their cheese serious over here, and there are probably around 500 French varieties, but don't expect to find any Cheddar or Monterrey Jack!
Tuesday, May 4, 2010
A Little Side Project...
I've been talking about this project for a long time, but I finally created a Wikipedia article for my grandmother Elaine Szymoniak. She was a politician in the state of Iowa and passed away last year. You can check the article out here. It wasn't too difficult to create the article on Wiki. Anyone else ever make any articles or edits on Wikipedia?
Monday, May 3, 2010
Back in the City of Lights!
Wow! I'm back in Paris and it is great to be here in the Spring. It is so much nicer now that the green foliage has replaced the sidewalk to skyline grey that was hanging around all winter. I'm really looking forward to exploring the city now that its nice and warm and full of energy!
I've just enjoyed a great few months in the Florida Panhandle and was quite busy while I was there. I was able to go to New Orleans twice, spent a few weekends at our world famous beaches, dabled in Central Florida, and even attended a beautiful and fun filled destination wedding in the Bahamas.
It was truly great hanging out with my friends, family, and former co-workers in Florida. We had lots of time together and I was there long enough to enjoy several cookouts, fish frys, and even a few crawfish boils! The eatin' was good in the US and I gained back about ten pounds of the weight I lost while on the road these last several months. Now I'm back to Paris and Faustine already put me on a diet!!! I'll be able to burn off a few of those pounds just by walking everywhere in the city.
I've included some photo highlights of the last few months (I really need to get back into shooting videos again). One of the most memorable things I did while at home was a canopy tour through the trees at Adventure's Unlimited Outdoor Center north of Milton, Fl. My mother and her boyfriend are the facilitators and they took us 50-100 feet in the air where we were swinging through trees on mountain climbing gear and guy wires. It's pretty crazy stuff and was a ton of fun. If you are interested check out their website at Adventure's Unlimited.
The Zip Adventures Crew at Adventure's Unlimited!
It's scarier than it looks!
Just delicious!
All of us doing our thing.... nice location for a wedding, huh?
Jesse and I on a awesome boat ride where we fed iguanas, stingrays, sharks, and pigs.
Wednesday, February 24, 2010
Headed Home!
After nearly seven months, I will finally be headed home. It's hard to imagine, but I was last in the US all the way back in mid August. In between then and now I have travelled halfway across the world, tried to integrate into two distinct cultures, worked for a foreign company, tutored students young and old, seen sun-baked deserts, Asian seas, imposing mountains, holy rivers, and monsoon drenched cities, witnessed devastating poverty and imperial riches, slept in crumbling bug-infested rooms, and dined on foie gras, caviar, and champagne. I've seen a lot in the past year, but I have learned even more. Echoing something I've said before, "The more I see, the less I know." And upon arriving in Paris, I had to wage an inner war on the tangled mess of French stereotypes swirling in my American psyche. It has been a challenge, but I'm learning and adjusting.
Decadent Paris is a striking contrast to poor India and these perceptions came into astonishing clarity over the past few months. In Paris, everything is so nice (and so expensive). There are many old things, but they still project a regal atmosphere, while things are not so nice nor clean (but shockingly cheap) in most of India. For instance, a Parisian coffee costs the same as an Indian dinner and a new winter outfit in Paris equals my monthly expenditures in Asia.
Another contrast between the two concerns the amount of public romancing and sex in the everyday environment. Public displays of affection are largely taboo in India and showing cleavage on a billboard, in a magazine, or in a movie is still a little uncommon, even frowned upon by hard-line Hindus and Muslims. However, in France (as in NY too) your surroundings are saturated with images of sex trying to sell you everything from lingerie to liposuction to language lessons. Even on standard cable you can see porn after about 11 PM and the magazine sellers and newsstands gallingly display risqué titles such as “Busty” and “Hot and Ready.” Not that its all about lust or advertising either, for Paris is well knows as the City of Love. You can hardly look anywhere without seeing lip-locked lovers. On a sunny Saturday in the city, expect to see people basically making love in cafes, parks, and quiet areas near the Seine. A view of the Eiffel is a good enough excuse to make out with your lover no matter what you are doing or where you are. It’s a marked contrast to the conservative culture of the east found in India.
As far as the French Job is concerned, it just doesn’t appear that things are going to work out with this company I have mentioned in the past few updates. It is a difficult process to immigrate to a country and secure gainful employment. The effort is going to take time, patience, determination, and lots of paperwork. But I am not discouraged. When I return to France in two month’s time I will have more confidence, as my local business contacts continue to grow. And I know I can always offer the English lessons as a way to make a little cash.
Fortunately, my girlfriend is awesome and she has been very helpful, patient, and supportive of me. Even when I have been grouchy or miserable because of the cold winter weather or bizarre foods or issues with stupid, sad Frenchmen she has been there cheering me up. I’m grateful for her help and living with her has helped me grow and become a better person.
Finally, I will be coming home in about one week on March 4th. I plan on staying in the US for about two months and I cannot begin to tell you how excited I am to see my friends and family. While back in the US I will probably take two trips to New Orleans as well as attend a wedding in the Bahamas. I am truly a lucky man.
I may not have lots of money anymore, but I am rich in other ways. Rich with experiences and knowledge from around the world. Rich with friendships. Rich with love and support from the people around me. Rich with the little things in life that really matter. For these precious, incredible things, I am thankful.
Decadent Paris is a striking contrast to poor India and these perceptions came into astonishing clarity over the past few months. In Paris, everything is so nice (and so expensive). There are many old things, but they still project a regal atmosphere, while things are not so nice nor clean (but shockingly cheap) in most of India. For instance, a Parisian coffee costs the same as an Indian dinner and a new winter outfit in Paris equals my monthly expenditures in Asia.
Another contrast between the two concerns the amount of public romancing and sex in the everyday environment. Public displays of affection are largely taboo in India and showing cleavage on a billboard, in a magazine, or in a movie is still a little uncommon, even frowned upon by hard-line Hindus and Muslims. However, in France (as in NY too) your surroundings are saturated with images of sex trying to sell you everything from lingerie to liposuction to language lessons. Even on standard cable you can see porn after about 11 PM and the magazine sellers and newsstands gallingly display risqué titles such as “Busty” and “Hot and Ready.” Not that its all about lust or advertising either, for Paris is well knows as the City of Love. You can hardly look anywhere without seeing lip-locked lovers. On a sunny Saturday in the city, expect to see people basically making love in cafes, parks, and quiet areas near the Seine. A view of the Eiffel is a good enough excuse to make out with your lover no matter what you are doing or where you are. It’s a marked contrast to the conservative culture of the east found in India.
As far as the French Job is concerned, it just doesn’t appear that things are going to work out with this company I have mentioned in the past few updates. It is a difficult process to immigrate to a country and secure gainful employment. The effort is going to take time, patience, determination, and lots of paperwork. But I am not discouraged. When I return to France in two month’s time I will have more confidence, as my local business contacts continue to grow. And I know I can always offer the English lessons as a way to make a little cash.
Fortunately, my girlfriend is awesome and she has been very helpful, patient, and supportive of me. Even when I have been grouchy or miserable because of the cold winter weather or bizarre foods or issues with stupid, sad Frenchmen she has been there cheering me up. I’m grateful for her help and living with her has helped me grow and become a better person.
Finally, I will be coming home in about one week on March 4th. I plan on staying in the US for about two months and I cannot begin to tell you how excited I am to see my friends and family. While back in the US I will probably take two trips to New Orleans as well as attend a wedding in the Bahamas. I am truly a lucky man.
I may not have lots of money anymore, but I am rich in other ways. Rich with experiences and knowledge from around the world. Rich with friendships. Rich with love and support from the people around me. Rich with the little things in life that really matter. For these precious, incredible things, I am thankful.
Tuesday, February 9, 2010
Hello Out There!!!
No news is good news... so the saying goes! I haven't had too much new stuff to post. Just been settling in and working a little here and there. Starting to get into more of a routine, but I am still not speaking French so well.
I was able to watch the Superbowl (although the broadcast was in French). There were some bars in town showing the game which was scheduled to start at about 12:30 at night. I didn't feel like hanging out in a bar until 4 o'clock, so we messed around with the cable box and we were fortunate enough to get the broadcast beamed right into our bedroom.
I was excited about watching the game, but I still fell asleep in the second half and I awoke after 3 AM when the Saints picked-off Manning late in the fourth quarter. So I saw that the Saints had won, or were going to win, then rolled back over and went to sleep. And I missed the commercials too, as the local network didn't care about American advertising they just filled the slots with typical stuff.
I have been fortunate to avoid most of the who dat stuff... must be getting pretty old hearing all that who dat noise down there in the south. I don't even know the story of where it came from.
Nobody here gave a damn about the game! It would have been awesome to have some nachos, but what can you do? I was fortunate enough to find some really good buffalo wings at the Hard Rock Cafe here in the city a few weeks back. Things are good, even if didn't get to have a bowl of chilli or some barbecue chicken for the game. There's always next year!
This Friday I have another interview with the same company I have been working with. Together, we are going to discuss the possibility of hiring me full time. If they do this, then the company will assist me in going through the bureaucratic process of obtaining the work visa. I really hope they offer me a position. It would be great to have a steady job, with regular hours and regular paychecks!
I hope all is well back home and I will be back soon! After Friday's meeting I will figure out what I am going to do about airfare. I will be back in the US in a little less than 4 weeks. Take care and Happy Valentine's Day!
I was able to watch the Superbowl (although the broadcast was in French). There were some bars in town showing the game which was scheduled to start at about 12:30 at night. I didn't feel like hanging out in a bar until 4 o'clock, so we messed around with the cable box and we were fortunate enough to get the broadcast beamed right into our bedroom.
I was excited about watching the game, but I still fell asleep in the second half and I awoke after 3 AM when the Saints picked-off Manning late in the fourth quarter. So I saw that the Saints had won, or were going to win, then rolled back over and went to sleep. And I missed the commercials too, as the local network didn't care about American advertising they just filled the slots with typical stuff.
I have been fortunate to avoid most of the who dat stuff... must be getting pretty old hearing all that who dat noise down there in the south. I don't even know the story of where it came from.
Nobody here gave a damn about the game! It would have been awesome to have some nachos, but what can you do? I was fortunate enough to find some really good buffalo wings at the Hard Rock Cafe here in the city a few weeks back. Things are good, even if didn't get to have a bowl of chilli or some barbecue chicken for the game. There's always next year!
This Friday I have another interview with the same company I have been working with. Together, we are going to discuss the possibility of hiring me full time. If they do this, then the company will assist me in going through the bureaucratic process of obtaining the work visa. I really hope they offer me a position. It would be great to have a steady job, with regular hours and regular paychecks!
I hope all is well back home and I will be back soon! After Friday's meeting I will figure out what I am going to do about airfare. I will be back in the US in a little less than 4 weeks. Take care and Happy Valentine's Day!
Saturday, January 23, 2010
Got It!
Yesterday morning the company called me back and asked for a second interview. I hurried over to their offices and met the boss of the company who told me a little about what they did, gave me a pep talk, and then hired me. I was excited.
I will only be working about 5 to 10 hours a week working with individual French students who are trying to attend college in the US. It is a good job for me because all of these students speak english really well already, they just need a little help with some pronunciation and understanding some of the more difficult words and phrases. Most of the time I will be working one on one with a student helping them get ready for a big college entrance exam, but I might also help them with their applications and associated essays (you always have to write at least one "personal statement" essay to get into a college or university; sometimes 4-5 essays).
The boss told me that if I do a good job, he may offer me a full time position at their company because they are trying to grow and they were very interested in my resume and experiences. It is extremely tough to get a French company to provide you with the official government work papers because of all the red tape, so this kind of shocked me. I am cautiously hopeful that they will like me enough to hire me on full time.
The initial interview was on my birthday... was it my lucky day?
Tuesday, January 19, 2010
How did that happen?
I have an interview tomorrow and I am excited. This is my first interview since I got my last job about 4 years ago, so I am a little nervous. The position is for a teacher at a small business that provides classes to prepare French students to take US college entrance exams. They offer prep courses for the SAT, GRE, GMAT, and TOEFL which is the English-language proficiency exam every foreigner has to take before studying in America. I sent them my resume last week, and today they called to schedule an interview for tomorrow!
I think I would be a good fit for the company, but there are some big questions that I don't know how to answer. The first one is the fact that I don't have a work visa allowing me to legally work in France. I only have a tourist visa here and cannot get a job without breaking the law. In addition, I cannot change from a tourist to a worker while abroad. The French Consulate in America has to process the paperwork and so I must return to the states to make this application.
Also, I am slated to leave the continent in early March and I am unsure of my return date. I have to leave before 90 days elapse due to the laws regarding my visa. If I overstay then I could have a lot of trouble at the international airport and I probably would not be allowed to return to Europe for quite a long time.
I am a groomsman in a wedding in April and I would hate to have to cancel that. So my initial plan was to stay in the US from March until after this wedding (around April 10th) and then fly back to France. However, I don't think many companies would go for this- taking 5-6 weeks off before I even begin! I don't know... maybe if the job is good enough I have to take two separate trips.
I have a dilemma! What to do, what to do? Any advice out there?
I think I would be a good fit for the company, but there are some big questions that I don't know how to answer. The first one is the fact that I don't have a work visa allowing me to legally work in France. I only have a tourist visa here and cannot get a job without breaking the law. In addition, I cannot change from a tourist to a worker while abroad. The French Consulate in America has to process the paperwork and so I must return to the states to make this application.
Also, I am slated to leave the continent in early March and I am unsure of my return date. I have to leave before 90 days elapse due to the laws regarding my visa. If I overstay then I could have a lot of trouble at the international airport and I probably would not be allowed to return to Europe for quite a long time.
I am a groomsman in a wedding in April and I would hate to have to cancel that. So my initial plan was to stay in the US from March until after this wedding (around April 10th) and then fly back to France. However, I don't think many companies would go for this- taking 5-6 weeks off before I even begin! I don't know... maybe if the job is good enough I have to take two separate trips.
I have a dilemma! What to do, what to do? Any advice out there?
Thursday, January 14, 2010
All Right!!!
I made my first Euros! It wasn't a lot of money or anything, but it felt good and it wasn't too hard either. After 9 months of unemployment this is the first time I have "worked" or "earned" my own money. Whew... 9 months is a long time!
Like I mentioned in the previous posts, I have been advertising to offer tutoring lessons for French locals. I met with two different people the other day, we spoke for an hour in English, I helped make some minor corrections, and they were pleased with my services. Now I am scheduled to meet both of them again and will have 1 or 2 hour long sessions each week with them. Hopefully I get some more students and it would be nice to have maybe 5 or 6 students each week. I've got my fingers crossed!
I do have to start looking at some other jobs and real career type stuff again. It's gonna be back to the grind for me very soon!
Like I mentioned in the previous posts, I have been advertising to offer tutoring lessons for French locals. I met with two different people the other day, we spoke for an hour in English, I helped make some minor corrections, and they were pleased with my services. Now I am scheduled to meet both of them again and will have 1 or 2 hour long sessions each week with them. Hopefully I get some more students and it would be nice to have maybe 5 or 6 students each week. I've got my fingers crossed!
I do have to start looking at some other jobs and real career type stuff again. It's gonna be back to the grind for me very soon!
Monday, January 11, 2010
Maybe Some Work...
I put a note in the last post about my ad in the paper offering some one on one tutoring lessons and I got my first call yesterday. I am going to meet the family tomorrow so they can evaluate me before deciding to utilize my untested talents. I am a little nervous about it because I have never done anything like this before and I don't speak any French so I hope the student is pretty far advanced in their studies. I need to meet the student so that we can develop a curriculum suited to his/her level of understanding and cater to their desires. I hope it works out and I get some cash!
Also, I have found another job posting online looking for an instructor to teach prep classes for the SAT, GMAT, and TOEFL (all US college entrance exams). I have talked to them and I am sending in my resume tonight. Only time will tell!
Anyone have any tips to help me with the tutoring? Any advice on what to say at tomorrow's meeting?
Saturday, January 9, 2010
Just an Observation...
Oh my God, the French people listen to the WORST music ever. Honestly, I prefer the Indian Bollywood music over the French music. I would certainly rather listen to one of those cheesy CD compilations that they sell on late night TV than to the stuff they play at your typical French party. You know, the badly made commercials where they sell the CDs with name like POP NOW or WOW! MUSIC or something ridiculous. I would rather endure that treatment than listen to more of the recent onslaught of bad, bad, terrible bad, miserable, boring, love-song-sappy, crappy music that has been assaulting my ears and draining my energy at parties lately. Half of the stuff is American or English too so if you can think of a really bad American love song from the past 15 years, chances are that everyone at a French party will be able to sing it word for word. Stuff I don't even know. I would want to kick my own ass if I knew the words to some of this crap.
Can anyone out there give me the name of a French artist (singers only) that has had crossover success into the American market. I can't think of any and now I know why!
In other news, I have posted some small advertisements online and in the classifieds section of a local newspaper offering my services as a tutor for English. Hopefully, I will get some calls and can make a few Euros and get some money coming in. I need to start looking at other avenues for getting paid as Paris and the Euro conversion have not been so nice to my bank account. Gotta make some money!
Can anyone out there give me the name of a French artist (singers only) that has had crossover success into the American market. I can't think of any and now I know why!
In other news, I have posted some small advertisements online and in the classifieds section of a local newspaper offering my services as a tutor for English. Hopefully, I will get some calls and can make a few Euros and get some money coming in. I need to start looking at other avenues for getting paid as Paris and the Euro conversion have not been so nice to my bank account. Gotta make some money!
Wednesday, January 6, 2010
Brrr... It's Cold!
So I heard that it has been killer cold over in the states lately and we have had much of the same over here in Europe. A few weeks back we traveled to Belgium and got stuck in a snow storm. It snowed about 5 or 6 inches, but it was enough to wreak havoc. Apparently, they only get a snowstorm like that every 5-10 years, so the cities lacked the trucks and equipment to keep the roads free of snow and ice and the locals aren't accustomed to driving in those conditions. We were stuck for about 5 hours on the highway in gridlock and covered a little less that 30 miles. The fastest Kenyan's cover that distance in about 2hr04mins- on foot.
I am not so accustomed to the cold and man does it suck! I have never experienced this much "winter" before nor lived this far north. The lack of sunlight is starting to affect me and I sure could use some good ol sunshine. A lot of days here it hovers around freezing and we have had snow several of the last days, but it is so light that it never sticks. It just makes walking into the wind that much more unpleasant.
However, the city covered in snow is beautiful and there is something really pleasant about watching big, fluffy snowflakes rain down (as long as you are warm, inside, and don't have anywhere to go). And the cold weather has some perks- I did some ice skating a couple of weeks back. It was good and I had fun, even though I looked pretty bad on the ice. I would like to go back... making it the 4th time I have ever put on ice skates and maybe I can get some pics online of me in slow motion action. I hope everyone is staying warm and let's all hope for no more blizzards!
I am not so accustomed to the cold and man does it suck! I have never experienced this much "winter" before nor lived this far north. The lack of sunlight is starting to affect me and I sure could use some good ol sunshine. A lot of days here it hovers around freezing and we have had snow several of the last days, but it is so light that it never sticks. It just makes walking into the wind that much more unpleasant.
However, the city covered in snow is beautiful and there is something really pleasant about watching big, fluffy snowflakes rain down (as long as you are warm, inside, and don't have anywhere to go). And the cold weather has some perks- I did some ice skating a couple of weeks back. It was good and I had fun, even though I looked pretty bad on the ice. I would like to go back... making it the 4th time I have ever put on ice skates and maybe I can get some pics online of me in slow motion action. I hope everyone is staying warm and let's all hope for no more blizzards!
Tuesday, January 5, 2010
I'm Back... Blogging Again
After a very long absence from making posts on the blog I am resolved to get back into the habit of making routine updates. I haven't made a post in a long time, but I have been active and a lot has happened in the last several weeks. Here's and ultra quick update of my activities....
Got my passport replaced. A confusing mess, but ultimately cheap and easy.
Flew from Delhi to Paris, France and I have decided not to return to India. Life is good!
Visited a friend in Brussels, Belgium and picked up my step-sister Chelsie at the airport.
Chelsie stayed for two weeks and we saw the Eiffel, the Louvre, the Arc de Triomphe, etc
Christmas in Paris with Faustine's family. Weird food, nice people.
Spent 2 nights in Amsterdam and had a blast. Red Light District is as crazy as ever.
New Years Eve in Paris with lots of champagne and good cheese!
So my revival of the blog starts today. I am gonna start making some video posts again so that everyone at home can see how Paris looks and see where I am going. I have already been to a lot of the biggest tourist places, but there is so much to see and do here that I am sure I can come up with some good footage. There is something new all the time! Gotta start my job search now too and really start working hard at learning the language. Busy, busy, busy!
I hope everyone had a wonderful holiday season and I am hoping for only the best for all of you in 2010. Au revoir!
Got my passport replaced. A confusing mess, but ultimately cheap and easy.
Flew from Delhi to Paris, France and I have decided not to return to India. Life is good!
Visited a friend in Brussels, Belgium and picked up my step-sister Chelsie at the airport.
Chelsie stayed for two weeks and we saw the Eiffel, the Louvre, the Arc de Triomphe, etc
Christmas in Paris with Faustine's family. Weird food, nice people.
Spent 2 nights in Amsterdam and had a blast. Red Light District is as crazy as ever.
New Years Eve in Paris with lots of champagne and good cheese!
So my revival of the blog starts today. I am gonna start making some video posts again so that everyone at home can see how Paris looks and see where I am going. I have already been to a lot of the biggest tourist places, but there is so much to see and do here that I am sure I can come up with some good footage. There is something new all the time! Gotta start my job search now too and really start working hard at learning the language. Busy, busy, busy!
I hope everyone had a wonderful holiday season and I am hoping for only the best for all of you in 2010. Au revoir!
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